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Strawberry frozen yogurt

by Christina Julia

Strawberry frozen yogurt

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 400g/14oz canned strawberries and syrup
  • 500ml/16fl oz Greek-style yogurt
  • 125ml/4fl oz single cream


  • Put the strawberries and syrup in a
    blender or food processor, and
    purée until smooth. Add the yogurt
    and cream, and continue to purée
    until a uniform colour is achieved.
  • Pour into a shallow freezer
    container, cover with cling film and
    freeze until set.
  • After 30 minutes, remove from the
    freezer and stir with a fork before
    returning. Repeat 1 hour later, then
    leave until set before serving.

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