Home » Create Delicious Multigrain Muffins with this Simple Recipe

Create Delicious Multigrain Muffins with this Simple Recipe

by Christina Julia

Start your day off right with this delicious and easy-to-make multigrain muffin recipe! This simple recipe is packed with wholesome ingredients like oats, whole wheat flour, and flaxseed meal, and it yields a dozen light and fluffy muffins that are sure to satisfy your taste buds. Enjoy them as a healthy breakfast or snack, and feel good knowing that you’re getting a boost of nutrition with every bite. So grab your ingredients and let’s get baking!

Multigrain muffins are a delicious and nutritious way to start your day. With this simple recipe, you can make a batch of 12 delicious muffins in just a few easy steps.

Start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of whole wheat flour, 1/2 cup of oat flour, 1/2 cup of wheat bran, 1/4 cup of ground flaxseed, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, mix together 1 cup of plain Greek yogurt, 1/2 cup of honey, 1/4 cup of melted coconut oil, and 1 large egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in 1/2 cup of dried cranberries and 1/2 cup of chopped walnuts.

Divide the batter evenly among 12 greased muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious multigrain muffins!

This delicious multigrain muffin recipe is simple and easy to make. Start by preheating your oven to 375°F. In a bowl, mix together the dry ingredients including whole wheat flour, oats, and baking powder. In a separate bowl, whisk together the wet ingredients such as eggs, milk, and melted butter. Combine the wet and dry ingredients and stir until just combined. Divide the batter into a greased muffin tin and bake for 20 minutes. Enjoy!

Multigrain Muffins

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 tablespoons ground flax seeds
  • 2 tablespoons cold water
  • 1 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 1½ cups all-purpose flour
  • ¾ cup rolled oats
  • ½ cup quinoa
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ½ teaspoon cinnamon powder
  • 1½ cups pumpkin purée
  • ½ cup maple syrup
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • 2 tablespoons poppy seeds


  1. In a bowl, mix the flax seeds with the cold water.
  2. After 5 minutes of soaking, stir in the almond milk, vinegar, pumpkin purée, and maple syrup.
  3. Stir in the flour, rolled oats, quinoa, baking powder, salt, and cinnamon powder.
  4. Fold in the pumpkin seeds, sunflower seeds, and poppy seeds.
  5. Spoon the batter into your muffin cups lined with muffin papers and bake in a preheated oven at 350°F for 25-30 minutes or until golden brown and fragrant.
  6. Allow the muffins to cool in the pan before serving or storing

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.