Home Desserts & Puddings Marbled Banana Bread

Marbled Banana Bread

by Christina Julia

Banana bread is a classic dessert, often eaten even for breakfast. It is also a very versatile
recipe as you can add coconut or chocolate chips and you have a whole new recipe to make
and enjoy.

Marbled Banana Bread

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 cup mashed bananas
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil
  • 1/3 cup soy milk
  • 1 1/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 tablespoons cocoa powder
  • 6 tablespoons hot water
  • 1 pinch of salt


  1. Line a loaf pan with parchment paper and set aside.
  2. In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk.
  3. In another bowl, combine the whole wheat flour, baking soda and powder, as well as a pinch of salt.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.
  6. Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.
  7. Bake in a preheated oven at 350F for 30-40 minutes.
  8. Serve cold with a sprinkle of powdered sugar.

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