If you’re looking for a delicious and unique dessert, then look no further than Orange Poppy Seed Cake. This sweet and tangy cake is a great way to end any meal. It’s made with orange juice, poppy seeds, and a hint of cinnamon for a flavor that’s sure to please. The cake is moist and fluffy, and the orange glaze adds a beautiful finish. Enjoy the sweet and tangy taste of Orange Poppy Seed Cake in any size – from individual cupcakes to large cakes for a crowd.
Orange poppy seed cake is a delicious and flavorful dessert that can be enjoyed year-round. This classic cake combines the sweet and tangy flavor of oranges with the nutty flavor of poppy seeds. The result is a moist and flavorful cake that is sure to please any crowd.
To make this cake, start by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. In a separate bowl, cream together ½ cup of butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract and the zest of one orange.
Slowly add the dry ingredients to the wet ingredients, alternating with ½ cup of orange juice. Finally, stir in ¼ cup of poppy seeds. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving. Enjoy the sweet and tangy taste of orange poppy seed cake!
This orange poppy seed cake is a delicious and unique dessert. The combination of sweet oranges and tangy poppy seeds creates a flavor that is sure to please. Enjoy this delightful cake for any special occasion or just as a treat.
- 2 oranges
- 2 bananas
- 3 tablespoons poppy seeds
- 2 1/2 cups almond meal
- 1/4 cup all purpose flour
- 3/4 teaspoon baking powder
- 2 tablespoons coconut oil
- 1 pinch of salt
- Pour a few cups of water in a medium size pan and throw in the oranges, whole.
- Bring to a boil and simmer on low heat for 1-2 hours until soft. Drain and let them cool. Cut them into large chunks and remove the seeds, if any, then put them in a blender with the. Pulse a few times until well blended.
- In another bowl, mix together the almond meal with flour and baking powder, as well as a pinch of salt. Pour in the orange mixture and give it a good stir. Fold in the poppy seeds and pour the batter into a greased 9-inch round pan.
- Bake in a preheated oven at 375F for 40-50 minutes