This delicious walnut and date loaf is a healthy and tasty treat that is sure to please. Packed with nutritious ingredients like walnuts, dates, and whole wheat flour, this loaf is a great way to get your daily dose of fiber and vitamins. The walnuts provide a crunchy texture while the dates add a sweet and chewy flavor. Plus, the loaf is easy to make and can be stored in the freezer for up to three months. Enjoy a slice of this delicious treat as a snack or dessert, and you’ll be sure to get your daily dose of healthy goodness.
A walnut and date loaf is a delicious and healthy treat that can be enjoyed as a snack or as a dessert. This tasty loaf is made with a combination of walnuts, dates, and whole wheat flour, making it a nutritious and flavorful option.
The walnuts provide a crunchy texture and are a great source of protein, fiber, and healthy fats. The dates add sweetness and a chewy texture, while the whole wheat flour provides a nutty flavor and additional fiber. This combination of ingredients makes for a flavorful and nutritious loaf that is sure to satisfy your sweet tooth.
This loaf is easy to make and can be enjoyed as a snack or dessert. It can be served with a dollop of yogurt or ice cream, or simply enjoyed on its own. The walnut and date loaf is a great way to get your daily dose of fiber and healthy fats, while still enjoying a tasty treat.
This walnut and date loaf is a delicious and nutritious treat. It is made with wholesome ingredients such as walnuts, dates, and whole wheat flour, and is free of refined sugars. Enjoy a slice for breakfast, as a snack, or as a dessert. It’s a healthy and tasty treat that everyone can enjoy!
Ingredients
- 50g margarine
- 220g dates, finely chopped
- 2 tbsp. Triple Zero sweetener
- 1 tsp. vanilla essence
- 1 tsp. bicarbonate of soda
- 120ml boiling water
- 60g walnuts, finely chopped
- 2 eggs, beaten
- 100g self raising flour
- 100g almond flour
- A few walnut halves for decoration
Instructions
- Pre-heat the oven to 160°c/Gas Mark 3.
- Put the margarine, dates, Triple Zero sweetener and bicarbonate of soda into a mixing bowl. Pour on the boiling water and let cool for about ten minutes.
- Add in the walnuts, vanilla essence, self raising and almond flours, mixing thoroughly. Beat the eggs separately and add to this mixture too. Grease a loaf tin with butter and line with greaseproof paper.
- Then pour the mixture into it and bake on the bottom shelf for 45-50 minutes. Leave the cake in the loaf tin to cool for at least 15 minutes before you remove it.
- Simply decorate with the walnut halves, slice and serve!
