Home » Delicious Apple & Cinnamon Pancakes: A Step-by-Step Guide

Delicious Apple & Cinnamon Pancakes: A Step-by-Step Guide

by Christina Julia

Looking for a delicious and easy-to-make breakfast treat? Look no further than these delicious Apple & Cinnamon Pancakes! This step-by-step guide will walk you through the simple process of making these fluffy and flavorful pancakes. With just a few ingredients and a few minutes of your time, you can enjoy a delicious breakfast that is sure to please the whole family.

Delicious apple and cinnamon pancakes are a great way to start the day. They are easy to make and the combination of flavors is sure to please everyone. Here is a step-by-step guide to making these delicious pancakes.

To begin, you will need to gather the ingredients. This includes 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/4 cup of white sugar, 1 cup of milk, 1 egg, 2 tablespoons of melted butter, and 1 cup of diced apples.

Once you have all the ingredients, you can start making the pancakes. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and sugar. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples. Heat a non-stick pan over medium heat and lightly grease with butter. Scoop 1/4 cup of the batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes. Serve the pancakes with butter and syrup and enjoy!

These delicious apple and cinnamon pancakes are easy to make and are sure to be a hit with the whole family. Follow the step-by-step guide to make the perfect pancakes, with a sweet apple and cinnamon twist.

Apple & Cinnamon Pancakes

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 eggs
  • 200ml full fat milk
  • 200g plain flour
  • 4 peeled, cored and sliced apples
  • 1 tsp. cinnamon
  • ½ tbsp. of olive oil per pancake
  • 10g butter
  • 2 tbsp. agave nectar


Sautéed Apple
Melt the butter in a sauce pan. Add in the agave nectar and continue to heat for about a minute.
Add in the apple slices and cook in the mixture until they are soft. This should take about 10-15 minutes. Add a squirt of lemon juice to taste if  desired and set aside.

To make the batter, put the eggs in a mixing bowl and beat well with a whisk, adding the flour and milk. Cover the bowl with a tea towel and leave to stand at room temperature for half an hour. Sprinkle the cinnamon on the prepared apples. Place half a tablespoon of olive oil in a small frying pan. Pour the batter into the pan and tilt it so that the batter covers the entire base of the pan. Cook each side of the pancake for around 3 minutes until both sides are a light brown colour. Remove the pancake from the heat. Place the pancake on a plate, spoon on some sautéed apple filling. Roll the pancake up and serve with a dust of cinnamon and a sprig of mint if you wish.

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