95
![Banana dosa](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Banana dosa](https://foodlovi.com/wp-content/uploads/2023/04/Banana-dosa-585x585.jpg)
Ingredients
- 4 ripe bananas, peeled and mashed
- 200g/7oz rice flour
- 100g/4oz plain flour
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon crushed cardamom seeds pinch of salt
Instructions
- Put the bananas, rice flour, plain flour, sugar, oil, cardamom and pinch
of salt in a large bowl. Make a well in the centre and pour in
100ml/31⁄2floz water. Blend with a wooden spoon to form a thick batter,
adding a little more water or flour if required. - Heat a frying pan over a medium heat. Rub the surface with some oil
using a brush or kitchen paper. - Pour a large spoonful of the batter into the pan, and spread it out lightly.
Cook for 5 minutes or until golden brown underneath, then turn over and
cook for a further 3 minutes. Continue until all the batter has been used. - Serve hot with ice cream.