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Ingredients
- 4 ripe bananas, peeled and mashed
- 200g/7oz rice flour
- 100g/4oz plain flour
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon crushed cardamom seeds pinch of salt
Instructions
- Put the bananas, rice flour, plain flour, sugar, oil, cardamom and pinch
of salt in a large bowl. Make a well in the centre and pour in
100ml/31⁄2floz water. Blend with a wooden spoon to form a thick batter,
adding a little more water or flour if required. - Heat a frying pan over a medium heat. Rub the surface with some oil
using a brush or kitchen paper. - Pour a large spoonful of the batter into the pan, and spread it out lightly.
Cook for 5 minutes or until golden brown underneath, then turn over and
cook for a further 3 minutes. Continue until all the batter has been used. - Serve hot with ice cream.
