Home » Banana dosa

Banana dosa

by Christina Julia

Banana dosa

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 ripe bananas, peeled and mashed
  • 200g/7oz rice flour
  • 100g/4oz plain flour
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1⁄2 teaspoon crushed cardamom seeds pinch of salt


  • Put the bananas, rice flour, plain flour, sugar, oil, cardamom and pinch
    of salt in a large bowl. Make a well in the centre and pour in
    100ml/31⁄2floz water. Blend with a wooden spoon to form a thick batter,
    adding a little more water or flour if required.
  • Heat a frying pan over a medium heat. Rub the surface with some oil
    using a brush or kitchen paper.
  • Pour a large spoonful of the batter into the pan, and spread it out lightly.
    Cook for 5 minutes or until golden brown underneath, then turn over and
    cook for a further 3 minutes. Continue until all the batter has been used.
  • Serve hot with ice cream.

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.