Home » Creamy puddings

Creamy puddings

by Christina Julia

Creamy puddings

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 300ml/10fl oz double cream
  • 250g/9oz ricotta cheese
  • 50g/2oz caster sugar
  • 100g/4oz white chocolate, broken into pieces
  • 350g/12oz mixed summer fruits,
  • such as strawberries, blueberries
  • and raspberries 2 tablespoons Cointreau

Instructions

  • Whip the cream until soft peaks form. Fold in the ricotta cheese and half
    the of sugar.
  • Put the chocolate in a heatproof bowl set over a saucepan of simmering
    water. Stir until melted. Remove from the heat and leave to cool, stirring
    occasionally. Stir into the cheese mixture until well blended.
  • Spoon the mixture into six individual pudding moulds, and level the
    surface of each pudding with the back of a spoon. Put in the freezer and
    freeze for 8 hours or overnight.
  • Put the fruits and the remaining sugar in a pan, and heat gently, stirring
    occasionally, until the sugar has dissolved. Stir in the Cointreau.
  • Dip the pudding moulds in hot water for 30 seconds, and invert onto
    serving plates. Spoon the hot fruit compote over the puddings, and
    serve immediately.

You may also like

Leave a Comment