Home » Banana chocolate chip soufflés

Banana chocolate chip soufflés

by Christina Julia

Banana chocolate chip soufflés

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 egg whites
  • 75g/3oz granulated sugar
  • 2 bananas
  • 21⁄2 tablespoons mini chocolate chips

Instructions

  • Preheat the oven to 230°C/450°F/Gas mark 8. Lightly grease six
    175ml/6fl oz ramekins.
  • In a bowl, beat the egg whites with an electric mixer until soft peaks
    form, then gradually beat in the sugar until the mixture holds stiff peaks.
  • Thinly slice the bananas onto the mixture, and gently fold in the
    chocolate chips.
  • Arrange the ramekins on a baking tray, and divide the mixture evenly
    among them. Run a knife around the sides of the ramekins, and bake the
    soufflés in the middle of the oven for 15 minutes or until golden brown.
    Serve immediately.

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