Home » Banana chocolate chip soufflés

Banana chocolate chip soufflés

by Christina Julia

Banana chocolate chip soufflés

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 egg whites
  • 75g/3oz granulated sugar
  • 2 bananas
  • 21⁄2 tablespoons mini chocolate chips


  • Preheat the oven to 230°C/450°F/Gas mark 8. Lightly grease six
    175ml/6fl oz ramekins.
  • In a bowl, beat the egg whites with an electric mixer until soft peaks
    form, then gradually beat in the sugar until the mixture holds stiff peaks.
  • Thinly slice the bananas onto the mixture, and gently fold in the
    chocolate chips.
  • Arrange the ramekins on a baking tray, and divide the mixture evenly
    among them. Run a knife around the sides of the ramekins, and bake the
    soufflés in the middle of the oven for 15 minutes or until golden brown.
    Serve immediately.

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.