Home Desserts & Puddings Creamy puddings

Creamy puddings

by Christina Julia

Creamy puddings

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 300ml/10fl oz double cream
  • 250g/9oz ricotta cheese
  • 50g/2oz caster sugar
  • 100g/4oz white chocolate, broken into pieces
  • 350g/12oz mixed summer fruits,
  • such as strawberries, blueberries
  • and raspberries 2 tablespoons Cointreau


  • Whip the cream until soft peaks form. Fold in the ricotta cheese and half
    the of sugar.
  • Put the chocolate in a heatproof bowl set over a saucepan of simmering
    water. Stir until melted. Remove from the heat and leave to cool, stirring
    occasionally. Stir into the cheese mixture until well blended.
  • Spoon the mixture into six individual pudding moulds, and level the
    surface of each pudding with the back of a spoon. Put in the freezer and
    freeze for 8 hours or overnight.
  • Put the fruits and the remaining sugar in a pan, and heat gently, stirring
    occasionally, until the sugar has dissolved. Stir in the Cointreau.
  • Dip the pudding moulds in hot water for 30 seconds, and invert onto
    serving plates. Spoon the hot fruit compote over the puddings, and
    serve immediately.

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