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Cherry mousse

by Christina Julia

Cherry mousse

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 egg
  • 2 tablespoons powdered gelatine
  • 1 tablespoon cornflour
  • 150ml/5fl oz cranberry juice
  • 225ml/8fl oz boiling water
  • 450g/1lb fresh cherries, pitted
  • 225ml/8fl oz low-fat
  • Greek-style yogurt
  • 150g/5oz granulated sugar


  • Combine the egg, gelatine,
    cornflour, cranberry juice and
    1 tablespoon cold water. Stir well
    to blend. Add the boiling water,
    and mix together thoroughly.
  • Purée the cherries in a blender or
    food processor, add the gelatine
    mixture, yogurt and sugar, and
    blend until smooth.
  • Chill for 4–6 hours to set. Blend
    again just before serving.

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