Home Desserts & Puddings Cappuccino creams

Cappuccino creams

by Christina Julia

Cappuccino creams

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 550g/11⁄4lb fromage frais
  • 2 tablespoons finely ground espresso coffee
  • 1 tablespoon icing sugar
  • 17g/6oz dark chocolate, at least
  • 70% cocoa solids), grated


  • Mix the fromage frais with the coffee and icing sugar. Spoon half of the
    mixture into eight individual ramekins or glass dishes.
  • Sprinkle over most of the grated chocolate, and top with the remaining
    fromage frais mixture, sprinkling the last of the grated chocolate over the
    top. Chill until ready to serve.

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