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Classic custard

by Christina Julia

Classic custard

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 eggs
  • 350ml/12fl oz milk
  • 50g/2oz caster sugar
  • 1 teaspoon vanilla essence


  • Whisk the eggs and milk in a
    heatproof bowl. Add the sugar
    gradually, whisking to dissolve. Stir
    in the vanilla essence.
  • Put the bowl over a pan of
    simmering water, making sure that
    the bottom does not touch the
    water. Heat gently, stirring, until it
    thickens and coats the back of a
    wooden spoon. Serve hot.

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