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Frozen citrus soufflé

by Christina Julia

Frozen citrus soufflé

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tablespoon powdered gelatine
  • 100ml/31⁄2fl oz very hot water (not boiling)
  • 3 eggs, separated
  • 100g/4oz caster sugar
  • grated zest and juice of 1 lemon
  • grated zest and juice of 1⁄2 lime
  • grated zest and juice of 1⁄2 orange
  • 150ml/5fl oz double or whipping cream
  • 100g/4oz fromage frais

Instructions

  • Tie a greaseproof paper callar around a 15cm/6in soufflé dish.
  • Sprinkle the gelatine into the hot water, stirring well to dissolve. Leave to
    stand for 2–3 minutes, stirring occasionally, to give a completely clear
    liquid. Leave to cool for 10–15 minutes.
  • Meanwhile, whisk the egg yolks and sugar together until very pale and
    light in texture. Add the zest and juice from the fruits, mixing well. Stir in
    the cooled gelatine liquid, making sure that it is thoroughly mixed in.
  • Put the cream in a large chilled bowl, and whip until it holds its shape.
    Stir the fromage frais into the cream, mixing it in gently. Fold the cream
    mixture into the citrus mixture using a large metal spoon.
  • Using a clean whisk, beat the egg whites in a clean bowl until stiff, then
    gently fold into the citrus mixture using a metal spoon. Pour the mixture
    into the prepared dish. Transfer to the freezer, and freeze for at least
    2 hours until firm. Remove from the freezer 10 minutes before serving.

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