Home » Peach cobbler

Peach cobbler

by Christina Julia

Peach cobbler

Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 large peaches, peeled and thickly sliced, with stones removed
  • 175ml/6fl oz maple syrup
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground cloves
  • 1⁄2 teaspoon ground ginger
  • 225g/8oz plain flour, sifted
  • 225ml/8fl oz milk
  • 2 egg whites


  • Preheat the oven to 190°C/375°F/Gas mark 5.
  • Arrange the peaches in a glass dish measuring about 20cm/8in in
    diameter. Mix together the maple syrup with half of each of the ground
    nutmeg, cinnamon, cloves and ginger. Drizzle the mixture over the
    peaches, making sure that each piece of fruit is well coated. Allow to
    stand for 10–15 minutes.
  • In a mixing bowl, combine the flour, milk and egg whites and blend to
    mix. Pour carefully over the top of the fruit, then sprinkle with the other
    half of the spices.
  • Bake, uncovered, in the oven for 45–50 minutes until the topping is
    cooked and golden. Serve hot with cream or ice cream

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