Home » Strawberry rose-petal pashka

Strawberry rose-petal pashka

by Christina Julia

Strawberry rose-petal pashka

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 350g/12oz cottage cheese
  • 175g/6oz low-fat Greek-style yogurt
  • 2 tablespoons clear honey
  • 1⁄2 teaspoon rose water
  • 275g/10oz strawberries
  • handful of unsprayed scented pink
  • rose petals, to decorate


  • Drain any free liquid from the cottage cheese, and tip the cheese into a
    sieve. Use a wooden spoon to rub through the sieve into a bowl.
  • Stir the yogurt, honey and rose water into the cheese. Roughly chop
    about half the strawberries, and stir them into the cheese mixture.
  • Line a new clean flowerpot or a sieve with muslin, and tip the cheese
    mixture in. Leave to drain over a bowl for several hours or overnight.
  • Invert the flowerpot or sieve onto a serving plate, turn out the pashka
    and remove the muslin. Decorate with rose petals and serve chilled

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