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Banana lassi

by Christina Julia

Banana lassi

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 250g/9oz Greek-style yogurt
  • 200g/7oz banana, peeled and cut into chunks
  • 125ml/4fl oz milk
  • 4 teaspoons granulated sugar


  • Put all the ingredients in a blender
    or food processor, and whiz for
    2 minutes.
  • Pour the lassi into individual
    glasses and serve straight away, or
    cover and store in the refrigerator
    for up to 24 hours.

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