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![Banana Lassi, Nepali famous yogurt drink](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%203%202'%3E%3C/svg%3E)
![Banana Lassi, Nepali famous yogurt drink](https://foodlovi.com/wp-content/uploads/2023/04/Banana-lassi.jpg)
Ingredients
- 250g/9oz Greek-style yogurt
- 200g/7oz banana, peeled and cut into chunks
- 125ml/4fl oz milk
- 4 teaspoons granulated sugar
Instructions
- Put all the ingredients in a blender
or food processor, and whiz for
2 minutes. - Pour the lassi into individual
glasses and serve straight away, or
cover and store in the refrigerator
for up to 24 hours.