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Orange ice cream

by Christina Julia

Orange ice cream

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 8 oranges
  • 1 lemon
  • 200g/7oz caster sugar
  • 500ml/18fl oz double cream
  • 4 tablespoons Grand Marnier


  • Finely grate the zest of the oranges and the lemon, and put in a bowl.
    Add the juice of 2 oranges, and leave to steep while preparing the
    other ingredients.
  • Squeeze the juice of the remaining oranges, combine with the sugar and
    cook to reduce to a thick syrup.
  • Whip the cream to soft peaks. Stir the steeped juice and zest into the
    syrup. Add the juice of the lemon, then stir the syrup into the cream,
    which will immediately thicken. Add the Grand Marnier.
  • Freeze in a shallow container, stirring every 30 minutes for 4 hours, then
    leave overnight to freeze before serving.

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