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Chocolate ice-cream sandwiches

by Christina Julia

Chocolate ice-cream sandwiches

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 amaretti biscuits
  • 12 dark chocolate digestive biscuits
  • 500ml/16fl oz vanilla ice cream

Instructions

  • Put the amaretti biscuits in a blender or food processor, and whiz until
    they form coarse crumbs.
  • Take one of the digestive biscuits and spread a 2.5cm/1in layer of ice
    cream on its non-chocolate side. Sandwich another biscuit on top,
    chocolate side uppermost. Squeeze the biscuits gently together and
    smooth the ice cream around the edges. Repeat with the remaining
    biscuits and ice cream.
  • Roll the edges of the biscuit sandwiches in the crushed amaretti biscuits
    to coat them, then place on a tray in the freezer. Freeze for at least
    2 hours before serving.

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