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Chocolate rum pots

by Christina Julia

Chocolate rum pots

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 225g/8oz dark chocolate (atleast 70% cocoa solids)
  • 4 eggs, separated
  • 75g/3oz caster sugar
  • 50ml/2fl oz dark rum
  • 75ml/3fl oz double cream


  • ┬áMelt the chocolate in a heatproof
    bowl set over a pan of simmering
    water, and leave to cool slightly.
  • Using an electric whisk or balloon
    whisk, whisk the egg yolks with the
    caster sugar in a bowl until pale
    and fluffy.
  • Drizzle the chocolate into the
    mixture and fold through together
    with the rum and double cream.
  • Whisk the egg whites in a
    separate bowl until standing in soft
    peaks. Gently fold the egg whites
    into the chocolate mixture in two
    batches. Divide the mixture
    between six ramekins, and chill for
    at least 2 hours before serving

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