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Citrus jelly

by Christina Julia

Citrus jelly

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 oranges
  • 1 lemon
  • 1 lime
  • 75g/3oz caster sugar
  • 1 tablespoon powdered gelatine

Instructions

  • With a sharp knife, cut all the peel and white pith from 1 orange and
    carefully remove the segments. Arrange the segments in the bottom of a
    1.2-litre/2pt mould.
  • Grate the zest from the lemon, lime and 1 orange. Put all the grated zest
    in a saucepan with 300ml/10fl oz water and the sugar. Heat gently
    until the sugar has dissolved. Remove from the heat.
  • Squeeze the juice from the lemon, lime and 2 oranges, and stir into the
    pan. Strain the liquid into a measuring jug to remove the zest. You
    should have about 600ml/1pt; if necessary, make up the amount with
    water. Sprinkle the gelatine over the mixture, and stir until dissolved.
  • Pour the jelly liquid over the orange segments in the bowl. Refrigerate
    until set before serving

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