Home » Key lime sorbet

Key lime sorbet

by Christina Julia

Key lime sorbet

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 275g/10oz granulated sugar
  • grated zest of 1 lime
  • 175ml/6fl oz freshly squeezed lime juice
  • 25g/1oz icing sugar


  • In a small heavy saucepan, dissolve the granulated sugar in 600ml/1pt water, without stirring, over a medium heat. When the sugar has dissolved, boil the syrup for 5–6 minutes. Remove from the heat and leave to cool.
  • Mix the cooled sugar syrup and lime zest in a bowl. Stir well. Add the lime juice, and stir in the icing
    sugar. Freeze the mixture overnight in a shallow freezer container, occasionally breaking up any large
    crystals with a fork if necessary.

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