Home Desserts & Puddings Coeurs à la crème

Coeurs à la crème

by Christina Julia

Coeurs à la crème

Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 225g/8oz cottage cheese
  • 25g/1oz caster sugar
  • 300ml/10fl oz double cream
  • 1 teaspoon lemon juice
  • 2 egg whites, stiffly whisked
  • 150ml/5fl oz single cream


  • Press the cottage cheese through a nylon sieve into a bowl. Add sugar
    and mix well.
  • Whip the cream until stiff, then add the lemon juice. Mix into the cheese
    and sugar mixture. Fold in the stiffly whisked egg whites.
  • Spoon the mixture into four or six individual moulds. Refrigerate
    overnight. Serve with the single cream and/or fresh fruit.

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