76
Ingredients
- 225g/8oz cottage cheese
- 25g/1oz caster sugar
- 300ml/10fl oz double cream
- 1 teaspoon lemon juice
- 2 egg whites, stiffly whisked
- 150ml/5fl oz single cream
Instructions
- Press the cottage cheese through a nylon sieve into a bowl. Add sugar
and mix well. - Whip the cream until stiff, then add the lemon juice. Mix into the cheese
and sugar mixture. Fold in the stiffly whisked egg whites. - Spoon the mixture into four or six individual moulds. Refrigerate
overnight. Serve with the single cream and/or fresh fruit.
