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Tapioca pudding

by Christina Julia

Tapioca pudding

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 50g/2oz tapioca
  • 125ml/4fl oz cold milk
  • 600ml/1pt hot milk
  • 2 eggs, separated
  • 75g/3oz granulated sugar pinch of salt
  • 1 teaspoon vanilla essence


  • Soak the tapioca in the cold milk
    for 10 minutes. Transfer to a
    saucepan, add the hot milk and
    cook until transparent.
  • Beat the egg yolks, sugar and salt
    together. Add the hot milk mixture
    gradually, stirring constantly. Cook
    until it begins to thicken.
  • Beat the egg whites until stiff,
    flavour with the vanilla essence,
    and fold into the hot mixture.
    Chill and serve.

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