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Lemon curd ice cream

by Christina Julia

Lemon curd ice cream

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 100g/4oz granulated sugar
  • 250ml/9fl oz very strong
  • espresso coffee, cooled

Instructions

  • Gently heat the sugar and
    500ml/18fl oz water until the
    sugar has dissolved. Bring to the
    boil, stirring occasionally. Remove
    from the heat and allow to cool.
  • Stir the coffee and sugar syrup
    together, put in a freezer container
    and freeze until solid.
  • Just before serving, turn the granita
    out of the freezer container and
    chop into chunks. Put in a blender
    or food processor, and briefly whiz
    until it forms small crystals.
  • Spoon the granita into tall glasses,
    and serve immediately

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