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Lobster rolls

by Christina Julia

Lobster rolls

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 450g/1lb lobster meat (fresh or canned)
  • 2 celery sticks
  • 250ml/9fl oz lemon mayonnaise
  • 1 tablespoon chopped fresh tarragon
  • 6 small flatbreads such as pitta
  • extra virgin olive oil for drizzling


  • Cube the lobster meat and the
    celery, and put in a bowl. Stir in
    three-quarters of the mayonnaise
    and all of the tarragon.
  • Warm the flatbreads under the
    grill. When warm but not toasted,
    spread with the extra mayonnaise,
    and scoop in the lobster mixture.
  • Drizzle with extra virgin olive oil,
    and serve straight away.

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