This is probably one of the most basic recipes and it can be a good base for other desserts as
you can fill it with jam or cream, frost it and transform it into a beautiful celebration cake.
This step-by-step recipe will show you how to bake a delicious vegan basic vanilla cake. With simple ingredients and easy-to-follow instructions, you’ll be able to make a cake that is both vegan and delicious. The cake is light and fluffy, with a hint of vanilla flavor that will make your taste buds sing. This recipe is perfect for those who are vegan, or those who just want to enjoy a tasty treat without the use of animal products. So, grab your ingredients and let’s get baking!
Vegan baking can be intimidating, but it doesn’t have to be. This vegan basic vanilla cake recipe is a great place to start. With a few simple ingredients and easy steps, you can whip up a delicious vegan cake in no time.
To make this vegan basic vanilla cake, you’ll need all-purpose flour, baking powder, baking soda, salt, vegan butter, sugar, almond milk, vanilla extract, and white vinegar. Preheat your oven to 350°F. Grease a 9-inch round cake pan with vegan butter.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk, vanilla extract, and white vinegar and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, mix together coconut oil, vegan butter, sugar, and vanilla extract. Slowly add wet ingredients to dry ingredients and mix until just combined. Pour batter into prepared pan and bake for 30-35 minutes.
- 3/4 cup brown rice flour
- 1/2 cup tapioca flour
- 1/2 cup almond meal
- 1/2 cup coconut flour
- 1 pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 2/3 cup coconut milk
- 1 cup water
- 1/4 cup coconut oil
- 1/4 cup applesauce
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum.
- In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon juice. Pour it over the flour and mix until smooth.
- Grease a 9-inch cake pan or line it with baking paper then pour the batter into the pan.
- Bake in a preheated oven at 350F for 1 hour or until a skewer inserted in the middle of the cake comes out clean. Let it cool in the pan before serving.