Moist and creamy, this cake proves that healthy baking can be done with vegetables as well.
Don’t be put off by the use of zucchinis because they make this cake as delicious as it is.
This delicious Chocolate Zucchini Mud Cake is sure to tantalize your taste buds! This easy-to-follow recipe will guide you through the steps to create a decadent and moist cake that is sure to be a hit at any gathering. The combination of chocolate and zucchini creates a unique flavor that is sure to leave your guests wanting more. The addition of a creamy frosting and crunchy topping make this cake an irresistible treat. Enjoy this delicious cake with friends and family and savor every bite!
Chocolate zucchini mud cake is a delicious and easy-to-make dessert that will satisfy any sweet tooth. This recipe combines the classic flavors of chocolate and zucchini to create a moist and decadent cake that is sure to be a hit with your family and friends. The combination of the two ingredients creates a unique flavor that is sure to tantalize the taste buds.
To make this mouthwatering chocolate zucchini mud cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of cocoa powder, 1/2 cup of vegetable oil, 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1 cup of grated zucchini, and 1/2 cup of semi-sweet chocolate chips.
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, beat together the oil, sugars, eggs, and vanilla extract until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated zucchini and chocolate chips. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
This chocolate zucchini mud cake is sure to tantalize your taste buds. Start by preheating your oven to 350°F and greasing a 9-inch cake pan. In a bowl, mix together cocoa powder, flour, baking powder, and salt. In a separate bowl, whisk together eggs, oil, sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Finally, fold in the grated zucchini and pour the batter into the prepared pan. Bake for 40 minutes and enjoy!
- 2 cups whole wheat flour
- 1 1/2 cup raw sugar
- 3/4 cup cocoa powder
- 3/4 cup chickpea flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 pinch of salt
- 3/4 cup coconut oil
- 1 cup water
- 1 1/2 cups grated zucchini
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- In a bowl, mix the flour with the raw sugar, cocoa powder, chickpea flour, baking soda, baking powder, salt and cinnamon.
- Stir in the coconut oil, water, vanilla and grated zucchini. Mix well then spoon the batter into a greased bund pan and bake in a preheated oven at 350F for 1 hour or until a toothpick inserted in the middle of the cake comes out clean.
- When done, let the cake cool in the pan then transfer to a wire rack. If you want, you can glaze it with melted vegan chocolate.