Are you looking for a delicious way to satisfy your sweet tooth? Look no further than Chocolate Chip Cookie Dough Muffins! These delicious treats are the perfect combination of soft, fluffy muffins and gooey chocolate chip cookie dough. With just the right amount of sweetness, these muffins are sure to please any sweet tooth. Enjoy them as a snack, dessert, or even breakfast! Plus, they come in a convenient size, so you can enjoy them anytime, anywhere. Satisfy your sweet tooth with Chocolate Chip Cookie Dough Muffins today!
Chocolate chip cookie dough muffins are the perfect way to satisfy your sweet tooth! These delicious treats are made with a combination of real cookie dough and chocolate chips, giving them a unique flavor that will make your taste buds dance. Plus, they’re easy to make and require minimal ingredients, so you can whip up a batch in no time.
These muffins are a great option for those who are looking for a healthier alternative to traditional desserts. They’re made with whole wheat flour, coconut oil, and honey, making them a much better choice than store-bought treats. Plus, they’re packed with protein and fiber, so you can feel good about indulging in a few.
If you’re looking for a delicious way to satisfy your sweet tooth, chocolate chip cookie dough muffins are the perfect choice. They’re easy to make, packed with nutrition, and taste absolutely amazing. So, what are you waiting for? Get baking and enjoy the deliciousness of these treats!
Indulge your sweet tooth with our delicious Chocolate Chip Cookie Dough Muffins! These moist, fluffy muffins are packed with gooey chocolate chips and cookie dough chunks for a unique and tasty treat. Perfect for any occasion, they’ll satisfy your cravings and leave you wanting more!
Ingredients
- ½ cup pecans, ground
- ½ cup shredded coconut
- ¼ cup almond butter
- 2 tablespoons flax seeds, ground
- ¼ cup coconut milk
- ¼ cup agave syrup
- 1 vanilla extract
- ¼ cup vegan chocolate chips
Instructions
- Mix the almond butter with the agave syrup until creamy.
- Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla.
- Fold in the chocolate chips then spoon the batter into muffin cups lined with muffin papers.
- Bake in a preheated oven at 350°F for 25 minutes or until golden brown and fragrant.
- Serve these muffins once they have cooled fully.
