Home » Craft Your Own Salted Caramel Ice Cream for a Perfect Summer Treat

Craft Your Own Salted Caramel Ice Cream for a Perfect Summer Treat

by Christina Julia

Beat the summer heat with a delicious treat that you can make in your own kitchen! Craft Your Own Salted Caramel Ice Cream is the perfect summer indulgence that will satisfy your sweet tooth. With just a few simple ingredients, you can make a creamy, decadent ice cream that will be the envy of all your friends. The salted caramel adds a unique flavor that will make your ice cream stand out from the rest. Enjoy this perfect summer treat and create a memorable experience for your family and friends.

Crafting your own salted caramel ice cream is the perfect summer treat. It’s a delicious and easy way to cool off on a hot day. With just a few simple ingredients, you can create a delectable frozen treat that everyone will love.

To make your own salted caramel ice cream, you’ll need heavy cream, sweetened condensed milk, sugar, butter, salt, and vanilla extract. Start by combining the cream, condensed milk, and sugar in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens. Add the butter, salt, and vanilla extract and stir until everything is combined.

Once the mixture is ready, pour it into a container and freeze for at least six hours. When it’s time to serve, scoop the ice cream into bowls and top with your favorite salted caramel sauce. Enjoy the perfect summer treat!

Craft your own salted caramel ice cream for a perfect summer treat! Our easy-to-follow recipe will have you enjoying this creamy, sweet and salty dessert in no time. With just a few simple ingredients, you can make a delicious treat that will have your friends and family asking for more.

Salted Caramel Ice Cream

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Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 cups coconut milk
  • 1 1/2 cups almond milk
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • 1/2 teaspoon salt

Instructions

  1. In a small saucepan, melt the sugar. When melted, add the coconut oil then stir in the coconut milk and salt.
  2. Keep on heat until smooth then let it cool.
  3. Stir in the almond milk and vanilla then pour the mixture into your ice cream maker and freeze according to manufacturer’s instructions.

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