Home » How to Make Delicious Avocado Coconut Ice Cream in Just a Few Simple Steps

How to Make Delicious Avocado Coconut Ice Cream in Just a Few Simple Steps

by Christina Julia

Craving something cool and creamy? Look no further than this delicious Avocado Coconut Ice Cream! This creamy, delicious treat is easy to make in just a few simple steps. With its smooth texture and sweet flavor, this Avocado Coconut Ice Cream is sure to be a hit with everyone. Enjoy a scoop of this refreshing treat and savor the unique combination of flavors.

Making delicious avocado coconut ice cream is easier than you think. With just a few simple steps, you can create a delicious and creamy treat that will satisfy your sweet tooth. Here’s how to make it:

First, you’ll need to gather your ingredients. You’ll need one large avocado, one can of coconut milk, one tablespoon of honey, one teaspoon of vanilla extract, and a pinch of salt. Once you have all your ingredients, it’s time to start making your ice cream.

Start by blending the avocado and coconut milk together until smooth. Then, add the honey, vanilla extract, and salt and blend until everything is fully incorporated. Finally, pour the mixture into an ice cream maker and let it churn for about 20 minutes. Once the ice cream is done, scoop it into a container and freeze for at least two hours. And that’s it! You now have a delicious and creamy avocado coconut ice cream that you can enjoy anytime.

This delicious, creamy, and dairy-free ice cream is easy to make! Just a few simple steps and you can enjoy a delectable treat. Start by blending avocado and coconut milk, then freeze the mixture for a few hours. Finally, scoop and enjoy your homemade avocado coconut ice cream!

Avocado Coconut Ice Cream

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Serves: 2-4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 ripe avocados
  • 1 cup coconut milk
  • 1/2 cup cream of coconut
  • 3/4 cup sugar
  • 1/4 cup shredded coconut

Instructions

  1. Peel the avocados and put the flesh into a blender, together with the rest of the ingredients.
  2. Pulse until smooth then pour the mixture into the container of an ice cream maker and churn according to manufacturer’s instructions.
  3. Store in an airtight container in the freezer for as long as it takes.

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