Are you looking for a special way to make your special occasion even sweeter? Look no further than Orange Cranberry Cake! This delicious and unique cake is the perfect way to make any celebration truly memorable. With its zesty orange flavor and tart cranberry topping, this cake is sure to be a hit with everyone. Plus, it’s easy to make and can be customized to fit any occasion. So make your special occasion even sweeter with Orange Cranberry Cake!
Making special occasions even sweeter is easy with an orange cranberry cake. Whether you’re celebrating a birthday, anniversary, or just a special day, this delicious cake is sure to make it even more memorable.
This cake is a unique twist on a classic dessert. The combination of orange and cranberry gives it a tart yet sweet flavor that is sure to please any crowd. The cake is also incredibly easy to make, so you can spend more time enjoying the special occasion. Plus, the bright colors of the orange and cranberry make it a beautiful centerpiece for any table.
Make your special occasion even sweeter with an orange cranberry cake. It’s a delicious way to show your loved ones how much you care and make the day even more special. So, don’t wait – make your special occasion even sweeter with an orange cranberry cake today!
Let your special occasion be even sweeter with Orange Cranberry Cake! Enjoy the sweet and tart flavors of cranberries and oranges combined in a delightful cake. It’s the perfect way to make your celebration even more special. Let your taste buds be tantalized with this unique and delicious treat!
Easy to make and with just a few ingredients, this cake is perfect even for breakfast next to a cup of tea or a glass of warm milk. Simply enjoy its amazing flavors.
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 tablespoon orange zest
- 1 cup sugar
- 1 cup coconut milk
- 1/2 cup fresh cranberries
- 1 pinch of salt
- In a bowl, mix the sugar with the salt, milk and orange zest.
- Stir in the flour and baking powder then fold in the cranberries.
- Pour this batter into a small cake pan greased with oil.
- Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.