A Sweet Sensation offers a unique and delicious experience with their Banana Blueberry Cake. This delightful treat is made with the finest ingredients, including ripe bananas and sweet blueberries, to create a moist and flavorful cake. The perfect size for sharing, this cake is sure to satisfy any sweet tooth. Enjoy the richness of this delightful dessert and savor the sweet sensation of every bite.
Banana blueberry cake is a delicious treat that is sure to tantalize the taste buds of any dessert lover. This delectable dessert is made with a moist banana cake base, filled with a sweet blueberry filling, and topped with a rich cream cheese frosting. The combination of flavors creates a unique and unforgettable experience that will leave you wanting more.
The sweetness of the banana cake is perfectly balanced by the tartness of the blueberry filling. The cream cheese frosting adds a creamy richness that brings the entire dessert together. Every bite is a sweet sensation that will have you savoring every morsel.
Banana blueberry cake is the perfect way to indulge your sweet tooth. With its unique combination of flavors, it is sure to become a favorite for any occasion. Whether you are enjoying it as a dessert after a meal or as a snack, you will be sure to enjoy the richness of this delicious treat.
The moist, fluffy banana blueberry cake is a delight for the senses. The sweetness of the banana is balanced by the tartness of the blueberries, creating a perfect harmony of flavor. The richness of the cake is further enhanced by the light, creamy frosting that envelops it. A sweet sensation awaits those who enjoy this delectable treat.
Banana cakes are generally very moist and fragrant, but this cake is even better with the addition of blueberries. Baked to perfection, this cake is a great choice for any party or even a fancy dinner.
- 3 ripe bananas, mashed
- 1 teaspoon lemon juice
- 1/2 cup soy milk
- 1 teaspoon vanilla extract
- 1/3 cup agave nectar
- 1/4 cup sugar
- 2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup fresh blueberries
- 1 pinch of salt
- Grease a 9 inch round cake pan and set aside.
- In a bowl, mix the soy milk with the lemon juice and let it sit for 5 minutes.
- Stir in the bananas and agave nectar and sugar and mix well.
- In another bowl, mix the flour with the baking powder, salt and baking soda. Pour in the banana mixture and give it a good mix. Fold in the blueberries and pour the batter into the prepared pan.
- Bake the cake in a preheated oven at 350F for 40-50 minutes. Let it cool in the pan then transfer to a serving plate and sprinkle with powdered sugar.