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How to Make a Delicious Chocolate Orange Cake

by Christina Julia

Are you looking for a delicious and easy-to-make cake that will satisfy your sweet tooth? Look no further than this delicious Chocolate Orange Cake! This recipe is easy to follow and yields a moist and flavorful cake that is sure to be a hit with your family and friends. With just a few simple ingredients, you can whip up this delicious cake in no time. Whether you’re looking for a dessert to impress your guests or just want to treat yourself, this Chocolate Orange Cake is sure to be a hit.

Making a delicious chocolate orange cake is a great way to treat yourself or impress guests. With the right ingredients and a bit of patience, you can create a moist and flavorful cake that will be sure to please. Here is a step-by-step guide on how to make a delicious chocolate orange cake.

First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, combine 1 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, cream together 1/2 cup of butter and 1 1/2 cups of sugar until light and fluffy. Add 2 eggs, one at a time, and beat until combined. Add 1 teaspoon of orange zest and 1 teaspoon of vanilla extract. Alternately add the dry ingredients and 1 cup of buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Finally, stir in 1/2 cup of semi-sweet chocolate chips.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake with a dollop of freshly whipped cream and a sprinkle of orange zest. Enjoy!

To make a delicious chocolate orange cake, preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a bowl, mix together 1 3/4 cups of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Add 1 cup of orange juice, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

Chocolate Orange Cake

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Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup cornstarch
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 3/4 cup soy yogurt
  • 1 teaspoon cinnamon
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Instructions

  1. In a large bowl, combine the flour with the sugar, cornstarch, baking soda and cocoa powder.
  2. Stir in the soy yogurt, cinnamon, orange juice, vanilla extract, salt and orange zest. Beat well with a hand mixer for 2 minutes then pour the batter into a greased round cake pan.
  3. Bake in a preheated oven at 350F for 30-40 minutes.
  4. To serve, glaze with chocolate, melted with a few tablespoons of butter or heavy crea

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