Are you looking for a delicious and easy-to-make cake that will satisfy your sweet tooth? Look no further than this delicious Chocolate Orange Cake! This recipe is easy to follow and yields a moist and flavorful cake that is sure to be a hit with your family and friends. With just a few simple ingredients, you can whip up this delicious cake in no time. Whether you’re looking for a dessert to impress your guests or just want to treat yourself, this Chocolate Orange Cake is sure to be a hit.
Making a delicious chocolate orange cake is a great way to treat yourself or impress guests. With the right ingredients and a bit of patience, you can create a moist and flavorful cake that will be sure to please. Here is a step-by-step guide on how to make a delicious chocolate orange cake.
First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, combine 1 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, cream together 1/2 cup of butter and 1 1/2 cups of sugar until light and fluffy. Add 2 eggs, one at a time, and beat until combined. Add 1 teaspoon of orange zest and 1 teaspoon of vanilla extract. Alternately add the dry ingredients and 1 cup of buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Finally, stir in 1/2 cup of semi-sweet chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake with a dollop of freshly whipped cream and a sprinkle of orange zest. Enjoy!
To make a delicious chocolate orange cake, preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a bowl, mix together 1 3/4 cups of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Add 1 cup of orange juice, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 1/2 cup cornstarch
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 cup cocoa powder
- 3/4 cup soy yogurt
- 1 teaspoon cinnamon
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- In a large bowl, combine the flour with the sugar, cornstarch, baking soda and cocoa powder.
- Stir in the soy yogurt, cinnamon, orange juice, vanilla extract, salt and orange zest. Beat well with a hand mixer for 2 minutes then pour the batter into a greased round cake pan.
- Bake in a preheated oven at 350F for 30-40 minutes.
- To serve, glaze with chocolate, melted with a few tablespoons of butter or heavy crea
