Chocolate Marbled Ice Cream is a classic dessert that is sure to please everyone! This delicious treat is easy to make and requires just a few simple ingredients. The perfect combination of creamy vanilla ice cream and rich, dark chocolate makes this a decadent dessert that is sure to satisfy any sweet tooth. The marbling of the two flavors creates a unique and visually appealing treat that is sure to be a hit at any gathering. With just a few steps, you can make this delicious ice cream in no time. Follow this recipe for the perfect Chocolate Marbled Ice Cream!
Chocolate Marbled Ice Cream is a classic dessert that never fails to please. It is a simple recipe that is easy to make and can be enjoyed all year round. Here is the perfect recipe for Chocolate Marbled Ice Cream that will have your family and friends asking for more.
To make the ice cream, you will need 2 cups of heavy cream, 1/2 cup of sugar, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, 2 tablespoons of cocoa powder, and 1/4 cup of semi-sweet chocolate chips. Begin by combining the heavy cream, sugar, and salt in a large bowl. Beat the mixture until it is thick and creamy. Add the vanilla extract and beat until combined. Divide the mixture into two separate bowls. In one bowl, add the cocoa powder and mix until combined. In the other bowl, add the chocolate chips and mix until combined.
To assemble the ice cream, spoon alternating scoops of the chocolate and vanilla mixtures into a freezer-safe container. Use a knife to swirl the mixtures together. Cover the container and freeze for at least 4 hours. Serve the ice cream with your favorite toppings and enjoy!
This recipe for chocolate marbled ice cream is perfect for those who love a creamy, decadent treat. Start by combining cream, sugar, and cocoa powder in a saucepan and bringing to a boil. Once cooled, add to a custard base and churn in an ice cream maker. Serve with a swirl of melted chocolate for a delicious dessert.
- 2 cups coconut milk
- 1/2 cup cream of coconut
- 2 teaspoon vanilla extract
- 1/3 cup brown sugar
- 1/4 cup cocoa powder
- 1/2 cup almond milk
- In a small saucepan, combine the almond milk with the cocoa powder and bring to a boil.
- Simmer on low heat for 5-10 minutes. Remove from heat and let it cool.
- In another bowl, mix the coconut milk, cream of coconut, vanilla and sugar then freeze this
mixture in your ice cream maker. When almost done, gradually pour in the cocoa sauce you
made earlier. By doing so, the ice cream will be marbled. Serve right away or store in an
airtight container in the freezer.