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![Sweet Homemade Banana Pudding with Vanilla Wafers](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA4IiB2aWV3Qm94PSIwIDAgNTg1IDQwOCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Sweet Homemade Banana Pudding with Vanilla Wafers](https://foodlovi.com/wp-content/uploads/2023/04/Banana-custard-585x408.jpg)
Ingredients
- 1 egg, lightly beaten
- 2 tablespoons custard powder
- 2 tablespoons sugar
- 225ml/8fl oz milk
- 125ml/4fl oz double cream
- 2 bananas, sliced into discs
Instructions
- In a heatproof bowl, whisk the
egg, custard powder, sugar, milk
and cream until smooth. - Put the bowl over a pan of
simmering water. Stir constantly
over a low heat for 5 minutes or
until the custard thickens slightly
and coats the back of a wooden
spoon. Remove the bowl from the
heat and gently stir in the banana. - Serve hot