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Ingredients
- 550g/11⁄4lb fromage frais
- 2 tablespoons finely ground espresso coffee
- 1 tablespoon icing sugar
- 17g/6oz dark chocolate, at least
- 70% cocoa solids), grated
Instructions
- Mix the fromage frais with the coffee and icing sugar. Spoon half of the
mixture into eight individual ramekins or glass dishes. - Sprinkle over most of the grated chocolate, and top with the remaining
fromage frais mixture, sprinkling the last of the grated chocolate over the
top. Chill until ready to serve.
