Home » Cappuccino creams

Cappuccino creams

by Christina Julia

Cappuccino creams

Print
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 550g/11⁄4lb fromage frais
  • 2 tablespoons finely ground espresso coffee
  • 1 tablespoon icing sugar
  • 17g/6oz dark chocolate, at least
  • 70% cocoa solids), grated

Instructions

  • Mix the fromage frais with the coffee and icing sugar. Spoon half of the
    mixture into eight individual ramekins or glass dishes.
  • Sprinkle over most of the grated chocolate, and top with the remaining
    fromage frais mixture, sprinkling the last of the grated chocolate over the
    top. Chill until ready to serve.

You may also like

Leave a Comment