Home » Cool Down with a Homemade Peanut Butter Ice Cream!

Cool Down with a Homemade Peanut Butter Ice Cream!

by Christina Julia

Indulge in a delicious and creamy homemade peanut butter ice cream to cool down this summer! Our easy-to-follow recipe allows you to make a delicious treat in no time, without the hassle of going to the store. Our peanut butter ice cream is made with only the finest ingredients, ensuring a creamy and smooth texture that will satisfy your taste buds. Enjoy this sweet treat as a dessert or a snack – either way, you’ll be sure to love it!

Cool down with a homemade peanut butter ice cream! If you’re looking for a delicious and easy way to cool down this summer, then look no further than this creamy, nutty, and oh-so-tasty treat. This homemade peanut butter ice cream is the perfect way to beat the heat and satisfy your sweet tooth at the same time.

This ice cream is made with just a few simple ingredients, so it’s easy to whip up in no time. All you need is heavy cream, sugar, peanut butter, and a pinch of salt. Simply combine the ingredients in a bowl and mix until everything is fully incorporated. Then, pour the mixture into an ice cream maker and let it churn until it’s thick and creamy.

This homemade peanut butter ice cream is the perfect way to enjoy a sweet treat while still keeping cool. It’s also a great way to add a little variety to your summertime desserts. So, don’t let the heat get you down – cool down with a homemade peanut butter ice cream!

Cool down with a homemade peanut butter ice cream! Our recipe is simple and delicious, and it’s sure to become a family favorite. Made with creamy peanut butter, sugar, and a few other ingredients, it’s the perfect way to beat the heat and satisfy your sweet tooth.

Peanut Butter Ice Cream

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Serves: 2-4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups full fat coconut milk
  • 1/2 cup sugar
  • 2/3 cups peanut butter
  • 2 tablespoons maple syrup

Instructions

  1. In a bowl, mix the peanut butter with the sugar and coconut milk then pour into your ice cream maker.
  2. Churn according to the instructions provided by your machine’s producer then transfer to an airtight container to store in the freezer.
  3. Serve in dessert bowls, drizzled with maple syrup.

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