Home » Make a Perfect Fall Treat with This Easy Spiced Pumpkin Ice Cream Recipe

Make a Perfect Fall Treat with This Easy Spiced Pumpkin Ice Cream Recipe

by Christina Julia

Welcome to the perfect fall treat! With this easy spiced pumpkin ice cream recipe, you can enjoy a delicious and flavorful dessert that is sure to be a hit with family and friends. Our recipe is made with simple ingredients, and it only takes a few minutes to prepare. Enjoy the flavors of pumpkin, cinnamon, nutmeg, and allspice as you savor this delicious ice cream. Enjoy a sweet and creamy treat this fall with this easy spiced pumpkin ice cream recipe!

As the days get shorter and the nights get cooler, nothing is more comforting than a warm and cozy fall treat. This easy spiced pumpkin ice cream recipe is the perfect way to indulge in the flavors of the season. Not only is it simple to make, but it’s also sure to satisfy any sweet tooth.

This recipe starts with a classic vanilla ice cream base, which is then infused with a delicious blend of pumpkin puree, spices, and brown sugar. The combination of these ingredients creates a creamy and flavorful ice cream that’s sure to be a hit with your family and friends. To finish it off, you can top it with a sprinkle of cinnamon and a dollop of whipped cream.

Whether you’re looking for a delicious dessert to share with your family or a unique treat to serve at your next gathering, this spiced pumpkin ice cream recipe is sure to be a hit. With its rich and creamy texture and its unique flavor, it’s the perfect way to enjoy the flavors of fall.

Spiced Pumpkin Ice Cream

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Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 cups coconut milk
  • 1 1/2 cups canned pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 pinch of nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger

Instructions

  1. In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices.
  2. Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions.
  3. Transfer to an airtight container and store in the freezer.

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